Starbucks is rolling out its fall menu starting Thursday, August 22, across U.S. locations, bringing back the much-anticipated Pumpkin Spice menu and introducing a new drink, the Iced Apple Crisp Nondairy Cream Chai. The seasonal offerings will be available for a limited time.
The Pumpkin Spice Latte, first introduced in 2003, remains a seasonal staple at Starbucks. Made with a mix of espresso, steamed milk, and the familiar blend of pumpkin and spices, the drink has become a cultural phenomenon, returning each year to eager fans.
In addition to the PSL, the Pumpkin Cream Cold Brew returns to the menu. This cold beverage combines Starbucks’ cold brew coffee with vanilla syrup, topped with a pumpkin cream cold foam and a pumpkin spice sprinkle.
The Iced Pumpkin Cream Chai, which was added to the fall lineup last year, also makes a comeback. The drink blends spiced chai with pumpkin cream cold foam, topped with the signature pumpkin spice.
Beyond the in-store menu, Starbucks is expanding its fall-themed products in grocery stores. The new Starbucks Pumpkin Spice Flavored Coffee by Nespresso for Vertuo is now available, alongside returning favorites like Starbucks Pumpkin Spice Flavored Coffee, creamers, and ready-to-drink options such as bottled Pumpkin Spice Frappuccino and Pumpkin Spice Latte.
With the launch of these seasonal items, Starbucks continues to capitalize on the enduring popularity of pumpkin spice, a trend that shows no signs of slowing down.
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