Panera Bread has expanded its menu with nine new items, launched on August 21. The latest additions include five new baked goods, a returning seasonal cookie, and three breakfast sandwiches featuring croissants.
The new Panera Bread baked goods lineup features an Almond Pastry (480 calories) and a Cherry Pastry (340 calories), both made with flaky, buttery dough and topped with icing. Other additions include Chocolate-Dipped Coconut Macaroons (190 calories), Chocolate Coconut Macaroons (190 calories), and a Cranberry Orange Slice (360 calories) with cranberries, orange flavor, and sour cream. The Pumpkin Cookie (450 calories), a seasonal favorite, also returns to the menu.
In the breakfast category, Panera introduced three new croissant sandwiches: Croissant Egg & Cheese (450 calories), Croissant Bacon, Egg & Cheese (510 calories), and Croissant Sausage, Egg & Cheese (660 calories). These sandwiches offer a new option for customers, with scrambled eggs and aged white cheddar served on a croissant.
This update follows Panera’s major menu overhaul in April, which included the introduction of nine new items and updated recipes for 12 existing dishes.
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